Varamahalakshmi Festival Recipes @AdugeSadhana
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Ingredients:
Raw Rice - 1 glass
( I have used sona masuri rice in the video)
Water to cook rice - 3 glasses
Crushed/Grated jaggery - 3 glasses
Water to melt jaggery - 1.5 glasses
Ghee - 7-8 spoons
Pinch of Salt
Pinch of Edible Camphor
Elaichi Powder - 1/2 tsp
Cashews - 30 nos.
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26 авг 2024