ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ಹೀರೆಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ /ರೊಟ್ಟಿ,ಚಪಾತಿ, ಅನ್ನದೊಂದಿಗೆ/Ridge gourd curry easy and simple 

Mam..tried it with 1 herakai and 1/2 capsicum...tasted well. Added 3 tsp of fresh coconut to the masala. Tasty curry for rice and dosa, chapati.🎉🎉

Heerakai .nanagu thumba ishta

One of my fav khanavali recipe ..

Looks very tasty. Will definitely try. Thanks.🙏

It's good 👍

ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಸೂಪರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದ್ದೀರಾಸೂಪರ್ ಧನ್ಯವಾದಗಳು

Super mam

👍👌👌👌😋

Nice receipe thanks for sharing this receipe

Ttied this without onion and garlic. It was good. Thank you for sharing the recipe

Looks very tasty. Thanq for the recipe

👌 My favourite vegetable

Yapati oil hakidiyavva

Your recepies are always super thankyou

Heerekayi tumbaa ishta madam

ನನ್ನ ಸೊಸೆ ಇದನ್ನ ಚೆನ್ನಾಗಿ ಮಾಡ್ತಾಳೆ.ಹುಚ್ಚೆಳ್ ಪುಡಿ ಸಹ ಹಾಕ್ತಾಳೆ.

Saute groundnut, chilli, ginger, garlic, .. curry leaves, coriander leaves, jeera, dry coconut, sesame seeds in this order ..cool and add salt, turmeric, tamarind juice, water 🎉🎉 tried it tasty🎉🎉

Wow super medam ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತದೆ ನಾನು ಟ್ರೈ ಮಾಡುತ್ತೇನೆ 🎉

Akka nim kade jolud rotti mel eno pudi agthira Alla edu enge thorsi nan badmi ali thidide eg madthre thorsi

Very nice 👌 👍

Nice recipe ! Thank you.

Prasanna , Very very nice

V can modify this recepie by filling masala to half fried heerekayi nd then by frying it again by adding remaining madala to it. So heerekayi pieces will get nice masala in it

Super item madam I like u

Plus ಆಕಾರದಲ್ಲಿ ಕತ್ತರಿಸಿದ್ರಿಂದ ನಾನು stuffing ಮಾಡ್ತೀರಾ ಅನ್ಕೊಂಡೆ

Hi ,super recipe U can add 11/2 spoon gurrellu and garam masala

ಹೌದು ಹೀಗೆ ಇರುತ್ತದೆ ಖಾನಾವಳಿ ಯಲ್ಲಿ

🙏🏿🙏🏿🙏🏿🙏🏿👌🏽👌🏽👌🏽❤️❤️

294👌👌😋😋🎉🎉conected frnd 6:55 super tasty😋

Namma aremalenadina kade andre soraba,shikaripuradalli akki kai rotti famous..adanna madi torisi

Super ede Garam masala powder neevu hege maduthira thorisi medM

UK ದ ಅಡ್ಗೆ ಮಾತ್ರ ಚೆನ್ನಾಗಿರುತ್ತಾ? ಯಾಕೆ ನಂ👌❤️ಉಡುಪಿ DK & ಮಲ್ನಾಡಿನ ಅಡ್ಗೆ ಚೆನ್ನಾಗಿರೋಲ್ವಾ?

Is there any replacement for groundnut...nange ha flavour astondu esta agala

ನೋಡುತ್ತಲೇ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಊರುತಾಇದೆ ಮೇ ಡಂ