ಬೆಟಗೇರಿ ಚಟ್ನಿ|UttaraKarnataka Special(Gadag special)Betageri Chutney recipe for Poori,|Onion Chutney 

ರೆಸಿಪಿನ try ಮಾಡಿ ನೋಡಿ ನಿಮ್ಮ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🏻

Thank you :)

ನಿಮಗೂ ಕೂಡಾ ಧನ್ಯವಾದಗಳು Nagesh :) ಇದೆ ರೀತಿ ನಿಮ್ಮ ಪ್ರೋತ್ಸಾಹ & ಪ್ರೀತಿ ನಮ್ಮ ಚಾನೆಲ್ ಮೇಲೆ ಯಾವಾಗಲೂ ಇರಲಿ.

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It's is traditionally prepared using roasted gram power. Thanks for watching Soumya :)

Thank you so much Neela :)

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Try this recipe & share your feedback with us. Thank you so much Gayathri :) for your lovely feedback.

Thank you so much Kanchana:) for your lovely feedback.

Hi Shweta, Thank you so much for your lovely comment:) keep watching and supporting Paakashringar. Please do share our videos with your friends and family.

Oh hauda,Thank you so much Santosh :) keep watching and supporting.

Thank you so much Sister:) for your lovely feedback.

Thank you so much Mantu :)

Thank you so much Raziya:) keep watching Paakashringar for more North Karnataka traditional recipes.

ಬೆಲ್ಲಾ ಹಾಕಬಹುದು. Thank you:)

sure.Thank you so much :) for your lovely comment. ಇದೆ ರೀತಿ ನಿಮ್ಮ ಪ್ರೋತ್ಸಾಹ & ಪ್ರೀತಿ ನಮ್ಮ ಚಾನೆಲ್ ಮೇಲೆ ಯಾವಾಗಲೂ ಇರಲಿ.

Thank you so much Noora :) please try this recipe and share your feedback.

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Yes.its really nice combination with poori. Thank you so much Manjula :)

Thank you so much Nandini :) keep watching and supporting Paakashringar.

Thank you so much for Pushpa :) keep watching and supporting.

Thank you so much :)

Hi Vaishnavi . Thank you so much :)try the recipe and share your feedback. Keep watching Paakashringar for more North Karnataka recipes.

Thank you so much Geeta :) for your lovely feedback.

Thank you so much Akshata :) keep watching and supporting Paakashringar.

Thank you so much :) keep watching Paakashringar for more North Karnataka traditional recipes.

Thank you so much Madhuri:) keep watching and supporting.

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Please check this link for recipe. Thank you so much :) 1) ನುಗ್ಗೆ ಕಾಯಿ ಸಾರು ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3ZFAJCZ4CqA.html 2) ನುಗ್ಗೆ ಕಾಯಿ ಪಲ್ಯ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-serGw54DC8A.html

Thank you so much Kalpana :) keep watching Paakashringar for more North Karnataka traditional recipes.

I will 😊 with pleasure.

Thank you :)

Thank you :)

It's Roasted bengal Garm powder. Thank you so much :) keep watching Paakashringar for more North Karnataka traditional recipes.

Thank you so much :)

Thank you so much Rekha :)

Thank you 🙏🏻

Thank you so much Anupama :) keep watching Paakashringar for more North Karnataka traditional recipes.

Dry kadlihitina Palya which is a famous recipe

Thank you so much Ragini :) please check this link for recipe. Keep watching PAAKASHRINGAR for more North karnataka Traditional recipes. 1)ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-k8m1qBfyzTo.html 2)ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-A7y9Q_TvdfM.html

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Thank you so much Aishwarya :) keep watching and supporting Paakashringar.

Thank you :)

No, just mix well & serve. Thanks for the watching Meena :)

Thank you so much :)

Yes you are right it's traditionally served with puri but it makes nice combination with dosa and chapati too. Thank you so much for commenting Sushma :)

PaakaShringar your explanations are very good God Bless

No , no need to boil, after adding powede & curd it's ready to serve. Thank you prema:)

No if you add hot water and curd, curd will curdle. Traditionally hot water is not used for this recipe.

ಹೌದು.ಹುರಗಡ್ಲೆ ಪುಡಿ ಹಾಕಿ ಬೇಯಿಸ ಬಾರದು, taste ಲ್ಲಿ ತುಂಬಾನೇ ವತ್ಯಾಸ ಆಗುತ್ತೆ ಮತ್ತೆ ಚಟ್ನಿ ತುಂಬಾ ಗಟ್ಟಿ ಕೂಡಾ ಆಗುತ್ತೆ. ಈ ಚಟ್ನಿ ಸ್ವಲ್ಪ ತಿಳಿ ಇರಬೇಕು.Thank you :)

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Supar .

Thank you so much Prerit :) keep watching and supporting.

Thank you so much Sneha :) from Bagalkot. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KnAbHe1_yDQ.html

ಇದು ಹಳೆ ವಿಡಿಯೋ

Thank you Ramesh :)

Thank you so much Suma:)

Thank you so much Ashwini :) keep watching Paakashringar for more North Karnataka recipes.