Thank you very much. I just tired, the last one is frying in the oil. It came out just like you showed . I did not have curd so I used a little bit of amchur powder.
Thanks for the recipe in English subtitles, I was searching for this recipe past many years , but I didn't know it's actual name ,I had eaten once at my aunt's house in a party , thy said it's Mysore bhajji ,,at last I found it, I m from belgavi I don't understand kannada well
Thanks for the recipe mam 🙏 God bless you 👍 Looking forward to interesting recipes from you. I have not seen any utubers replying to each & every comments. Thanks