#Chickensukka #MangaloreChickenSukka #AuthenticMangaloreanChickensukka #MangaloreRecipes ಮಂಗಳೂರು ಶೈಲಿಯ ಚಿಕನ್ ಸುಕ್ಕ by Leelavathi ಅಮ್ಮ। Mangalorean Style Chicken Sukka
Hats off to this lady. 1. When extra ghee was put to roast coriander she only smiled 2. When the masala was ground fine instead of course and given to her, she smiled She didn’t disturb the recording one bit. Simple and kind lady. Stay Blessed Amma ❤
I love Mangalorean cuisine and tulunad culture. I enjoy watching all your videos. Watching this auntie cook was very heartwarming. Thanks to her and to you :)
In my opinion don't add curry leaves. Why all are adding curry leaves to all non veg dishes in coastal region now a days? What she prepared is authentic Karnataka coastal style sukka. Olden days no one used curry leaves for non veg items. It's Kerala style. Curry leaves is only to enhance the flavour for vegetarian recipes. For non vegetarian dishes masala is different and the meat or fish itself gives distinct flavour when masala is mixed. Never loose our authenticity.
@@vaishalimesta283 its the matter of taste and flavors that each one like..I love it so do my family...its our personal choice... We don't have to always think of authenticity...Even good coastal restaurant add curry leaves and I feel the taste is just mind blowing... You don't like so don't add...chill!!
Actually v fry all incredents it's come super taSTE LIKE jeera, coriander,black pepper, coconut lavenga CHAKKE,MUCHI ,IMELI,KSKS,coconut,cuskus shd fry ddd
Irena prati onji recipila so interesting, undu Mrs Leela wati na Kai Ruchi toodu yen la tray mal te bhaari Suoooper se uupper aansu Aregla Ire na familig Dever edde maltud ,Kai karugu sukha kordu niklegla nikal na jokleg pulliyalleg chira kal yedde korod inndu du yaan la bhedu ve Good luck
Barallu vilej. Kasaba ( hoballi) chanaraya pattana (thaloku)Hassan (distick) barallu (post) my name sanchitha husband name manjunath (Patela)home name thotti puttaka mane
