Masala kadle beeja (shenga) or kara kadle recipe explained in this video with Kannada narration and English subtitles. Masale kadle (shenga) or Masala peanuts are prepared using peanuts, gram flour, red chili powder, salt, turmeric powder and asafoetida. These deep fried masala kadlekai or spicy peanuts are familiar by name kara kalde, khara kalde, masale shenga or masale kadlekai.
Click this link for written recipe and ingredients: vegrecipesofkar...
Congress kadlekai: • (ಕಾಂಗ್ರೆಸ್ ಕಡ್ಲೆಕಾಯಿ) ...
Salted shenga: • ಗರಮಾ ಗರಂ ಕಡ್ಲೆಕಾಯಿ ಹೀಗ...
Click this link to watch top (or most loved) videos: / @vegrecipesofkarnataka
Subscribe to my channel: / @vegrecipesofkarnataka
Website: vegrecipesofkar...
Facebook page: / vegrecipesofkarnataka
12 сен 2024