Hi Anna super ricep tasty tasty nodalasa ricep thilesie kottiddake TQ u so much but all most India riecp jasthee thilesie kodei on Chinese ricep only India ricep plzz request 🙏 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
ಈ ರೆಸಿಪಿ ಮಾಡೋದಕ್ಕೆ ಇಷ್ಟೆಲ್ಲ ಪದಾರ್ಥಗಳು ಬೇಕಾಗುತ್ತೆ ಸರ್, ನಾವು ಹೊರಗಡೆ ಬರಿ ತಿನ್ನುತ್ತೇವೆ, ಆದರೆ ಮಾಡೋರಿಗೆ ಗೊತ್ತು ಅದು ಎಷ್ಟು ಪದಾರ್ಥಗಳು ಹಿಡಿಯುತ್ತೆ ಅಂತ, ರುಚಿ ಹಾಗೆ ಸುಮ್ಮನೆ ಸಿಗಲ್ಲ ಸರ್ 🙂
We also do same procedure but namage restaurant nalli sigo "ummami" flavor sigolla.... I think some secrets are hard to be revealed.... Even I saw you Manchurian videos but the procedure you show is standard on RU-vid... But each restaurant uses it's own secret procedure and ingredients which they not reveal which we cannot replicate at home.....
@@AkshayaPathre What I meant was a pure restarunt taste msg/ajinomoto is just a part of "umami" flavor which inself has a broader spectrum than that.....
