ಸಂಡಿಗೆ ಹುಳಿ Traditional SANDIGI HULI Marriage style recipe by Smt Ahalya Bai of Srirampura 

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This SANDIGE HULI is normally a regular dish in a Brahmin marrriage. And is served before any Sambar or saaru arrives. Most traditional style and also has special respect by all food lovers.
Sandige Huli is usually a specialty served during religious ceremonies. This was Ahalya amma's expertise.
And it looked so difficult to make. But when she explained, it sounded so simple
This recipe is to thank her for those wonderful finger licking moments
Do find the detailed recipe by Smt Ahalya Bai with her inimitable style of explanation and tips.
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