ಸತ್ಯನಾರಾಯಣ ಪೂಜೆ ಪ್ರಸಾದ ಸಪಾದ ಭಕ್ಷ್ಯ | Authentic Sapada Bhakshya Recipe | Sooji Halva | Sajjige |

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ಸತ್ಯನಾರಾಯಣ ಸ್ವಾಮಿ ಪೂಜಾ ಪ್ರಸಾದ ಮಾಡುವ ವಿಧಾನ| Satyanarayana swami prasada | Sapada Recipe | Sapada Bhakshya | ಸಪಾದ ಭಕ್ಷ್ಯ | ಸತ್ಯನಾರಾಯಣ ಪೂಜಾ ಪ್ರಸಾದ | Sajjige Prasadam | Sheera Recipe | Kesharibath | Colour Talkies | RVR |
Ingredients :
Chiroti Rava \ Sooji - 1 cup (150 Grms )
Ghee - 1 cup
Hot Water - 2 cup
Boiled Milk - 1 cup
Sugar - 2 cup
Cardamom powder - 1 tsp
Cashews - 10 - 15 tbsp
Raisins - 3 tbsp
Banana - 1 cup
Address :
RVR Food & Beverages PVT LTD
Shop no1, Ground Floor , GRL Complex, Near Global IT Park, Pattanagere main road, R.R Nagar, Bengaluru- 98
contact : 7022722227 \ 9880866663 \ 9731166307
For Business Contact: colourbarmedia9@gmail.com
contact : 6381968047
Follow on Facebook : / colour-talki. .

Опубликовано:

27 авг 2024

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Комментарии : 254

@girigirigowda8599 Год назад

ಒಳ್ಳೆಯ ಸವಿರುಚಿಯೊಂದಿಗೆ "ಜಂಟಲ್ ಮ್ಯಾನ್" ಮಾತುಗಳು ಸೂಪರ್..❤

@sunderj4774 9 месяцев назад

This young man is a Genius.Every item he prepares he has total knowledge of it and delivers in style without any fuss.

@roopak2884 2 месяца назад

ಸರ್ ಇವತ್ತು ನಮ್ಮನೇಲಿ ಸತ್ಯನಾರಾಯಣ ಸ್ವಾಮಿ ಪೂಜೆಗೆ ನೀವು ಹೇಳಿದ ರೀತೀಲಿ ಧರ್ಯವಾಗಿ ಸಜ್ಜಿಗೆ ಮಾಡಿದ್ದೆ ತುಂಬಾ ಸೂಪರ್ ಇತ್ತು ಸರ್. ಪ್ರಸಾದ ಸ್ವೀಕರಿಸಿದ ಎಲ್ಲರೂ ತುಂಬಾ ಇಷ್ಟ ಪಟ್ಟರು. ಧನ್ಯವಾದಗಳು ಸರ್. ತುಂಬಾ ಸರಳವಾಗಿ ಮಾಡಬಹುದು ಹಾಗೆ ಹೇಳಿ ಕೊಟ್ಟಿದೀರ.

@sujataskitchen5811 Год назад

ಗುರುಗಳೇ ನೀವು ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿ ತಿಳಿಸಿ ಕೊಡುತ್ತೀರಿ ಧನ್ಯವಾದಗಳು 🙏👍👌 ಒಳ್ಳೆಯದಾಗಲಿ

@anitha4132 17 часов назад

Sir your recipe is so good and explanation is very encouraging

@geethahegde9582 Год назад

God's special blessing for you and your family putta 🙏🙏🙏

@srishtik7579 2 месяца назад

I have tried this today as I was craving for satyanarayan prasada and it just tasted like temple prasada .... Perfect 👌

@gowripriyassony3154 16 дней назад

Nice taste and texture I love it bro explanation is super

@deepthirao164 9 месяцев назад

Super ❤👌👌👌 I also loved that you didn't taste it in front of the camera and describe the taste of prasada- that was perfect behavior! I have so much respect for you! God bless you 🙏

@paddy2091 Год назад

The positivity and encouraging manner you teach and then explain its flavors, it inspires us to immediately try it.please keep posting .I learnt half of my kannada watching your videos

@raghavendrarraghavendra8596 Месяц назад

I did today i gave it to krishna Balarama in my temple it was very nice your videos all make me to feel gratitude

@kavithaeaswaramurthy 11 месяцев назад

Sir your explaination is too good added with your evergreen smile 😊 I had made Sapaadabaksha earlier too but outcome was ok. This time I prepared on ಶ್ರಾವಣ ಶನಿವಾರ as Neivedhya. I followed your recepie, proportions strictly and outcome was awesome. Everyone relished at home and gave compliments, but credit goes to you Sir thanks again😊🙏🏻

@equitecengineeringtechnolo7762 11 месяцев назад

ಇನ್ನುಂದೆ ದಿನಾ ಇದೆ ನಮ್ಮನೆಯ ಮತ್ತೆ ಮತ್ತೆ ತಿಂಡಿ… 😋

@varshapatankar8240 7 дней назад

High class 🎉🙏

@ChampakalaL-v2n 11 дней назад

Super Sir super

@eshwarichandrashekar1240 9 месяцев назад

Very nice recipe thanks for sharing valgha valamudan 🙏

@venugopalvenugopal2119 10 месяцев назад

Sir sathyanaray Prasad super sir I have tried today super ❤😊😊

@pushparajj6938 2 месяца назад

You have explained every minute things..thank you sir..i m gonna try now..

@sandyas7687 11 месяцев назад

I tried this sweet dish on varamaha lakshmi festival, so yummy 😋 Everyone in home liked it. Thanks for the recepie

@guruprasad6829 9 месяцев назад

Sir naanu 1st time try madiddu super agi bandide thank u sir

@lavashronmagmus4956 Год назад

Sir nim nagu nagutta madida aduge ondu special touch kodutte... Nodidre tumba Khushi agutte.....Nam mukhadallu smile barutte...keep it up sir

@chandrakalamn2833 11 месяцев назад

ಸತ್ಯನಾರಾಯಣ ಪ್ರಸಾದವನ್ನು ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಸರ್

@spandusantosh6333 7 месяцев назад

I tried this on sankranti-satyanarayana vrata. I came out so well.. thank you.

@pavithravenkatram8972 5 месяцев назад

Tried it and the taste came out as authentic sajigge. Thanks for sharing

@vishalramesh2307 6 месяцев назад

tuma chaangi bantu, magha masada purnima satyanarayana prasada, tumba dhanyavadagalu saar (I made slight change instead of 2 hot cups of water plus milk, I made it 3 cups of hot milk in charcoal agistike).... tumba dhanyavadagalu!!!

@asharaniasha8974 Год назад

Anna neev helid rithine mad de super agi banthu thanks anna

@savithasavitha143 Год назад

Danyavaadagalu vinay sir alathe pramaana sariyaagi healikottidira

@bhavanishankar4226 Год назад

Sir navu maneli try madudvi 👌agi bandithu sir thank u so much

@sreelathaanand1178 11 месяцев назад

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಸಜ್ಜಿಗೆ ಮಾಡಿ ತೋರಿಸಿ ದಿರಿ ಧನ್ಯವಾದಗಳು

@chayadevihemanna711 Год назад

i tried it , came out very well..thank u sir

@rams5474 Год назад

I was eagerly waiting for preparation of Sri Satyanarayana Swamy pooja Prasad. Highly impressed to hear your presentation how to make it.

@vinaynaidu3340 9 дней назад

Super

@geetasm7067 Год назад

Tlli sarin pudi tumba chenagi bantu sarusakathagi bantu thank you so much 🙏❤

@ksridevi1883 Год назад

Tumba chenagi helkodtira sir and thanks chakli kodbale torsi sir thankyou somuch

@rekhasannidhi2913 Год назад

Thankyou sir Prasada savidshte santhosh aythu 🙏🙏🙏🙏🙏

@lakshminaik2767 Год назад

Hello sir... Nevu madeda recepies ella try madede taste tumba olle ede...simple method llu torsteddera...thank u sir

@hemasubramani7362 10 месяцев назад

Sir I did this dish today, it is amazing, just melts in mouth,great recipe Sir, thank you so much

@adarshdatt 11 месяцев назад

Just tried this today as per your instructions. ಅದ್ಭುತ!!! ಸಕತ್ತಾಗಿತ್ತು! Please continue to post our traditional cooking recipes.

@pramodagc851 Год назад

ವ್ಹಾವ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಸುಲಭವಾಗಿ ಮಾಡುವುದು ಹೇಗೆ ಎಂಬುದನ್ನು ಸವಿವರವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. 👌👍👍🤝👏

@hemalathalatha5580 Год назад

Am great fan of your cooking. I was waiting for this recipe

@ramabhat4210 Год назад

Sapad bhaksha as mentioned in the pooja itself is to be made of equal parts of five ingredients....1.25 cups each of ghee, chopped bananas, rawa, milk and sugar. We should not add anything else like cashew, raisins, cardamom etc.

@vijayathingalaya8019 11 месяцев назад

Yes

@smruthivasanth8771 10 месяцев назад

Yes correct

@cheerayugowda661 10 месяцев назад

Sir perfect ag bantu thank you so much 🙏

@rashmichitra8166 Год назад

ಸರ್ ಚಕ್ಕುಲಿ ಮುಚ್ಚೊರೆ ನಿಪ್ಪಟ್ಟು ಕೋಡುಬಳೆ ತೋರಿಸಿ ಸರ್

@dollyvazirani829 Год назад

Sir please sub titles in english 🙏

@bheemrawal65 Год назад

Yes sir chakli kodbale nippattu recipe please

@shilpashanbhag2332 9 месяцев назад

Sir thank you very very much for sapada recipe. Namma manelli satyanarayan poojege e prasada madide thumba olle agitu. Actually navu irodu Mumbai nalli illiyavarige e rithi prasada gothilla, ivaru madodu bere riti, prasada thindavarella taste olle untu anta helidru , e credit nimmage seridu thank you sir 🙏🏻

@user-mb3sp5fb3x 9 месяцев назад

Sir nan try madde super agi Bantu thank you ❤❤

@user-kh3gn3fp3x 8 месяцев назад

Supeer🎉

@bhavanis5336 11 месяцев назад

Ganesha habbake try madtivi, super sir

@harekrishna2580 10 месяцев назад

Kesri bath smile super

@prakashprakash.n9455 Год назад

Super and it's mouth watering I will try it today only

@abhishekprapul6436 8 месяцев назад

Bro love you i prepared for 1kg its awesome i use to prepare for prasada before it use to take 2 hrs this time i did in 25min😊. Loved it

@SrinivasaCT Год назад

Excellent.. Clearly explained. God Bless You...

@mamathar1354 Год назад

Thank you sir navu nale nam maneli madthidivi.. Thumba help aythu

@nokiaa1078 Год назад

Nagu mukha ade tarah uta ede thankyou sir

@jyothiacharya8296 9 месяцев назад

Nimma nagu enda aduge thuma sweetagi ruchi karavagi eruthe ,sakshath Nala Mharaj Nodida haage ansuthe 🤴💕🙏💐👌👍✌️ Jyothi Acharya from Dubai

@umah7617 Месяц назад

👌👌🙏🙏

@divyak9591 7 месяцев назад

Yest chennagi hel kotideera, awesome recipe and explanation, enu sumaru veg dishes maduva vidhana heli😊

@ashwinim4428 8 месяцев назад

Sir try madide super agi banthu thank u sir

@rkrishnakumar7141 11 месяцев назад

Thanks for your prasadam receipe with smile...😊

@umasatish4676 Год назад

Nanu madidde, tumba chennagi bantu, danyavadagalu

@bhanumathis5856 Год назад

Mouth watering 😢 lovely bro keep this good work

@Masterdsp 10 месяцев назад

Sir..!! I tried this recipe it was too good, you're awesome

@veerendradurgam2978 6 месяцев назад

I am watching this recipe from Houston USA kesaribath came out perfect but I would less the sugar for us as it was lit bit more sweet for us. I have also tried you Sambar and Bisibelebath WOH very good

@Shobha-gv6th 10 месяцев назад

Sooper bro

@sarithas.4776 Год назад

Wow super ಆಗಿದೆ...🙏

@Shanthakumar-hx9od Год назад

Good sir we can boil banana good for health

@rajubayrajubay4489 Год назад

I love your smile sir God bless you brother 🙏🙏 Lovely teaching brother 🙏🙏❤️🙏💞💞💞💞

@vanajah.c2422 Год назад

Super agi bandide sir.

@thirumalachandrabhat2381 3 месяца назад

ಇದಕ್ಕೆ ಶಾಸ್ತ್ರಿಯ ಪ್ರಮಾಣ ವಿಧಾನವಿದೆ.

@kumarbhuvana2081 11 месяцев назад

Thank you sir 🙏🙏

@sandhyas9738 Год назад

Super agide sir

@ManjulakcManju-wm2gq Месяц назад

God bless you🙏 tq

@NalinaBhashyam-xo6gn Год назад

Very nice presentation, with smiling face

@shwethalakshmi2376 Год назад

thank you for the recipe Vinay Srinivas

@pallavib3912 11 месяцев назад

Satyanarayana swami prasada ke nivu helida measurement helida Hage madide thumba thumba thumba ruchi agide nanu medium rave use madtha edde yavglu but ee sari nivu helida Hage chiroti rave use made thanks a lot elru thumba esta patru and prasada hege madiddu kethane eddare every one asked