ಸಾಂಬಾರ್ ಪುಡಿ ಬಗ್ಗೆ ಈ Secret ನಿಮಗೆ ಗೂತ್ತಾ? ಘಮ ಘಮ ಸಾಂಬಾರ್ ಪುಡಿಗೆ ಏನು ಹಾಕಬೇಕು ? Sambar Powder Recipe 

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Have you ever thought preparing sambar powder at home is very difficult and not getting perfect color, taste , aroma? Check out this video, you will be surprised how easy to remember ingredients and the purpose of each ingredients!
Ingredients:
Totally 15 Ingredients:
Group 1: 2 Ingredients (For Color & Spice)
Guntur Chilli - 1/4 kg ( 200nos)
Byadagi Chilli - 1/4 kg ( 200nos)
Group 2: 5 Ingredients (For Taste)
Coriander Seeds - 1/2 Kg
Jeera - 1/4 Kg
Mustard Seeds - 3 Tbsp
Methi Seeds - 3 Tbsp
Curry Leaves - 1 handfull
Group 3: 5 ingredients ( For Sambar Thickness)
Channa dal (ಕಡ್ಲೆ ಬೇಳೆ)- 3 Tbsp
Toor Dal (ತೊಗರಿ ಬೇಳೆ) - 3 Tbsp
Urad Dal ( ಉದ್ದಿನ ಬೇಳೆ) - 3 Tbsp
Fried Gram (ಹುರಿಕಡಲೆ) - 3 Tbsp
Moong Dal(ಹೆಸರು ಬೇಳೆ ) - 3 Tbsp
Group 4 : 3 Ingredients (For Extra Flavour ) - Optional
Turmeric Powder - 3 Tbsp
Cinnamon - 8 inches
Clove - 2 Tbsp
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#food #kannadarecipe #sambarrecipe #saaru #saarinapudi
#kannadarecipe #karnatakarecipe #adugesadhana #easyrecipe #vegetarianfood #vegfood
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