Rasam is a delightful, spicy, and tangy soup that complements meals perfectly. It not only adds flavor to your plate but also offers several health benefits. This traditional South Indian dish is known for its detoxifying properties, aiding in weight loss, and promoting digestion. The key ingredient in rasam is tamarind, which brings a unique sourness and is rich in antioxidants. Additionally, the inclusion of ginger, garlic, and pepper in this recipe contributes to strengthening the immune system, making it suitable for nearly everyone. While there are various regional variations of rasam, this particular video focuses on the Kerala style of preparation.
#Rasam #rasamrecipes
🧺 INGREDIENTS
Tamarind (വാളൻപുളി) - 15 gm
Hot Water (ചൂടുവെള്ളം) - 1 Cup (250 ml)
Black Pepper (കുരുമുളക്) - 2 Teaspoons
Ginger (ഇഞ്ചി) - 1½ Inch Piece
Garlic (വെളുത്തുള്ളി) - 8 Cloves
Shallot (ചെറിയ ഉള്ളി) - 8 Nos
Cooking Oil (എണ്ണ) - 3 Tablespoons
Mustard Seeds (കടുക്) - ½ Teaspoon
Fenugreek Seeds (ഉലുവ) - ¼ Teaspoon
Dry Red Chilli (ഉണക്കമുളക്) - 3 Nos
Coriander Powder (മല്ലിപ്പൊടി) - 1 Tablespoon
Chilli Powder (മുളകുപൊടി) - 1 Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Tomato (തക്കാളി) - 1 No
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Water (വെള്ളം) - 3 Cups (750 ml)
Asafoetida Powder (കായപ്പൊടി) - 1 Teaspoon
Salt (ഉപ്പ്) - 2 Teaspoons
Coriander Leaves (മല്ലിയില)
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20 июн 2023
