ഇതാണ് ഒറിജിനൽ Arab KUNAFA recipe in malayalam without oven |easy homemade kunafa |kunafa dough
Knafeh is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. It is popular in the Middle East
INGREDIENTS:
Kunafa Vermicelli 3 Cups
Soften Butter 1 tbs
Fresh Cream
1 tbs sugar powder
FOR SUGAR SYRUP :
1/2 cup sugar
1 cup water
1/2 teaspoon lemon juice
For Garnishing:
Ground Pistachio As required
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6 июл 2022