Ingrediets:
Butter milk - 1 litre
Shallots- 5
Garlic - 6
Ginger- a small piece
Green chilly- 3 Nos
Kashmiri chilly powder-3/4 teaspoon
Turmeric powder-1/2 teaspoon
Asafoetida powder- a pinch
Fenugreek seeds -1/4teaspoon
Curry leaves- 2 sprigs
Salt -to taste
Coconut oil - as required
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