Kerala Caramel Semiya Payasam is a delightful and rich dessert from the southern state of Kerala, India. This variation of the traditional semiya payasam (vermicelli pudding) is elevated with the addition of caramel, which adds a deep, golden hue and a distinct, sweet-bitter flavor to the dish. The payasam is made by roasting fine vermicelli in ghee until golden brown, then simmering it in a mixture of milk and water until it becomes soft and creamy.
What sets this payasam apart is the preparation of caramel, which is made by melting sugar in ghee until it reaches a perfect amber color. This caramel is then carefully blended into the simmering payasam, infusing the entire dish with its rich flavor. The payasam is typically flavored with cardamom, and garnished with roasted cashews and raisins, which add a lovely crunch and a burst of sweetness.
Ingredients
Ghee
Cashew nuts
Vermicelli
Condensed Milk
Sugar
Water
Cardamom Powder
Vanilla Essence
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15 сен 2024
