ഈ ഫ്രൂട്ട് അറിയുമോ?sweet santol harvesting  

Sweet santol📌
This unique fruit is sweet & sour, and rich in vitamins, minerals and beneficial Phyto-nutrients.
"Santol," a tropical fruit that is also known as "wild mangosteen." Santol is native to Southeast Asia and is popular in countries like the Philippines, Thailand, Indonesia, and Malaysia.
Description of Santol:
Appearance:Shape and Size: Santol fruits are round and can be as large as an orange or a grapefruit.
Skin:
The skin is thick and can be either yellowish or reddish-brown when ripe. It has a slightly fuzzy texture.Pulp: Inside, the fruit has a white, juicy pulp that surrounds several seeds.
Taste:
The taste of Santol is a mix of sweet and sour. Some varieties can be quite tart, while others are sweeter.The pulp can sometimes be astringent, but when ripe, it is juicy and flavorful.
Uses:
Culinary: Santol is often eaten fresh, but it can also be used in cooking. In the Philippines, it is a key ingredient in a dish called "sinigang sa santol," a type of sour soup.Preserves and Sweets: It can be made into jams, jellies, and candies.
Beverages:
The fruit can be used to make refreshing drinks.Nutritional Benefits:Santol is rich in vitamins and minerals, particularly vitamin C and fiber.It also contains antioxidants, which are beneficial for overall health.
Cultural Significance:
In some Southeast Asian cultures, the Santol fruit is associated with traditional remedies and is used in various folk medicines.Overall, Santol is a versatile and beloved fruit in many parts of Southeast Asia, enjoyed for its unique flavor and various culinary applications.
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