കടലിന്റെ അടിയിൽ നിന്നും കല്ലുമേക്കായി പിടിച്ച് ഒരു BIRIYANI | LOCAL ചന്തയിൽ നിന്നും SHOPPING 

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kallumakkaya- 1 kg
Turmeric powder - 1/2 tsp
Kashmiri chilli powder - 3 tsp
Coriander Powder- 1 tsp
Pepper powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Salt( according to taste )
Kashmiri chilli powder - 1 tsp
Refined oil - 6 tbs (total)
Big onion - 5 nos
Refined oil - 3 tbs
green chillies- 12 nos ( Crushed )
Garlic - 2 tbs ( Crushed )
ginger- 2 tbs ( Crushed )
Salt( according to taste )
TOMATO - 5 nos
Turmeric powder - 1/4 tsp
Mint Leaves - 1/4 Cup
Coriander leaves
Garam Masala powder - 1/2 tsp
Curd - 2 tbs
Ghee - 2 tbs (total)
Caraway Seeds- 1 tsp
Thakkolam- 1 nos
Cinnamon - 3 Pieces
Cloves- 5 nos
Cardamon- 5 nos
jathipathri- 1/2 nos
BASMATHI RICE - 4 Cups
Hot water - 6 1/2 Cups
Lemon juice - 1/2
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This RU-vid channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.