കിടിലൻ കട്ടതൈരുണ്ടാക്കാൻ അര മണിക്കൂർ മതി | Instant Curd making in 30 minutes|Thick Yogurt recipe 

തൈരുണ്ടാക്കാൻ ഒരു ദിവസം വരെ ഇനി കാത്തിരിയ്‌ക്കേണ്ട | Thick curd making in half hour at home | Creamy Yogurt recipe
#tips #kitchentips #curd
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The secret behind a thick and creamy curd is whole fat milk. Especially during winters, when the temperatures are low, milk type can make or break the curd. Cow milk or buffalo milk, both will give equally good results, when used for making curd
After adding cultured curd to your milk, use a whisk or a fork to properly mix them together. Usually 1-2 tbsp of cultured curd is sufficient to set a big bowl of curd. Whisking will create froth and ensure that the two ingredients are blended well. Store bought yogurts do not work when used as culture. They give a sticky texture to curd
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