Kerala Pork Vindaloo is done with a homemade vindaloo paste using ground spices and masala powder. It is slowly cooked to retain its flavor.
Cooking times are given at different stages of cooking. Vindaloo is best eaten a day after it is made. Enjoy with Kerala matta rice, moru curry, or chapati
INGREDIENTS
-----------------------
Pork - 1 kg
Onion - 2 nos (medium)
Curry leaves
Vinegar - 4 tbsp or as needed
Salt
Kashmiri chilli - 2 - 3 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1 tsp
Oil as needed
For grinding
---------------------
Cardamom - 8
Fennel seeds - 1 1/2 tsp
Pepper - 1 tbsp
Cloves - 8
Cinnamon - 3 pieces (as shown)
Mustard seeds - 1 tsp
Ginger chopped - 2 tbsp
Garlic chopped - 3 tbsp
Check below for pork recipes:
Quick and Easy pork vindaloo - • Quick and easy Pork vi...
pork fry - • പോർക്ക് ഫ്രൈ / Pork Fr...
beef vindaloo - • Beef Vindaloo l ബീഫ് വ...
porkum koorkayum - • പോർക്കും കൂർക്കയും l P...
porkum kayum - • Easter Special Pork Ka...
vattayappam - • കപ്പി കാച്ചാതെ ഈസി വട്...
#porkvindaloorecipe #keralaporkvindaloo #porkvindaloo
16 окт 2024
