Hello friends, Welcome to my channel.
Semiya Payasam! Semiya Payasam is a beloved Kerala dessert made with vermicelli, milk, and sugar, flavored with aromatic cardamom and garnished with nuts and raisins. Traditionally prepared during festivals and special occasions, this creamy, luscious pudding is a quintessential part of Kerala’s culinary heritage. Preparing Semiya Payasam in a pressure cooker simplifies the process, making it quick and convenient without compromising on the rich, authentic taste. The use of a cooker ensures perfectly cooked vermicelli and a seamless blend of flavors, resulting in a delicious dessert that’s ready in no time. Indulge in this delightful treat that brings the sweet essence of Kerala right to your table.
Ingredients:
Roasted vermicelli - 1 cup
Ghee
Milk - 1 and half cup
Sugar - 1/2 cup
Condensed milk
Cardamom powder - a pinch
Cashews
Raisins
Peanuts - optional
28 июн 2024
