കുറച്ചു ദിവസങ്ങൾക്ക് ശേഷം ഞങ്ങളുടെ ഒരു തനി നാടൻ ഊണ് || നെത്തോലി പീര || പരിപ്പ് കറി || Fish Fry 

Hello dear friends,
In today's video I show you some how to make easy naadan lunch. Hope you like it.
Kashmiri chilli powder - 1 1/2 tbs
Coriander Powder - 1tsp
Turmeric powder - 1/2 tsp
ginger & Garlic paste - 1tsp
Pepper powder - 1/2 tsp
Salt( according to taste )
Fish
Water
Egg - 1 nos
Rice flour - 1 1/2 tbs
Oil - 1/4 Cup
Grated coconut- 1 1/2 tbs
green chillies - 3 nos
ginger - 1 nos
Garlic - 1 nos
Small onion - 12 nos
Turmeric powder - 3/4 tsp
Salt( according to taste )
Kashmiri chilli powder - 3/4 tsp
Mango
Coconut oil - 1 1/2 - 2 tsp + 2 tsp
Water - 1/2 - 3/4 Cup
Masoor dal - 2 Cups
Garlic - 1 Flakes
Turmeric powder - 3/4 tsp
Salt( according to taste )
Curry Leaves
Ghee - 1 tbs
Mustard Seeds - 3/4 tsp
Cumin seeds - 3/4 tsp
green chilli - 1 nos
oil - 1 1/2 tbs
Mustard Seeds - 3/4 tsp
Cumin seeds - 1/2 tsp
Garlic - 2 Flakes
Small onion- 2 nos
green chilli - 1 nos
Big onion - half + 1 nos
Dry red chillies- 1 nos
Curry Leaves
Payar
Turmeric powder - 3/4 tsp
Salt( according to taste )
Grated coconut - 1/2 Cup
Masoor dal - 2 Cups
Garlic - 1 Flakes
Turmeric powder - 3/4 tsp
Salt( according to taste )
Curry Leaves
Coconut oil - 2 tsp
Ghee - 1 tbs
Mustard Seeds - 3/4 tsp
Cumin seeds - 3/4 tsp
green chilli - 1 nos
Curry Leaves
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This RU-vid channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.