Gothambu Dosa also called Wheat Dosa is a heartwarming breakfast option that has garnered love from many for its simplicity and delightful taste. Made primarily with wheat flour, this dosa embodies the rustic and earthy flavours of Kerala's culinary landscape. The soft and slightly fluffy texture of Gothambu Dosa sets it apart from the typical crispy dosa varieties. It is not only a fulfilling breakfast treat but can effortlessly transition to a comforting dinner option as well. Enhanced when served with traditional accompaniments like coconut chutney, sambar, or even a spicy chicken curry, this dosa invites a dance of flavours in every bite. Preparing it requires minimal ingredients, making it a favorite for those quick morning meals or last-minute dinner / breakfast plans. Moreover, its nutritional profile, dominated by the goodness of wheat, adds a wholesome touch to your meal. So, the next time you're looking to explore the genuine taste of Kerala or just need a quick, scrumptious meal, remember Gothambu Dosa is just a batter away! Enjoy the recipe!
🍲 SERVES: 2 People
🧺 INGREDIENTS
Wheat Flour (ഗോതമ്പുപൊടി) - 1½ Cup (185 gm)
Green Chilli (പച്ചമുളക്) - 1 No (Finely Chopped)
Coriander Leaves (മല്ലിയില) - Finely Chopped
Salt (ഉപ്പ്) - ½ Teaspoon
Water (വെള്ളം) - 1½ Cup (375 ml)
Ghee (നെയ്യ്)
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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30 сен 2024
