ഗോതമ്പ് പൊടിക്കൊണ്ട് ആവിയിൽ വേവിച്ച ഒരു പലഹാരം|nalumani palaharangal|evening snacks|4 mani palaharam 

ഗോതമ്പ് പൊടിക്കൊണ്ട് ആവിയിൽ വേവിച്ച ഒരു പലഹാരം|nalumani palaharangal|evening snacks|4 mani palaharam
#gothamburecipesinmalayalam
#gothambupodirecipesmalayalam
#4manipalaharamwithgothambupodi
Ingredients:
Jaggery - 1 Cup
Water - 1/4 Cup
Ghee - 1 sp
Cashew nuts - few
Coconut - 1/2 Cup
Wheat Flour - 1 Cup
Cardamom/Dry Ginger Powder - 1/4 sp
Salt - a pinch
Water - 1 Cup
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