Pin cheyumo Ingredients for paneer masala 350g paneer 2 onions chopped Small pc ginger chopped 8 big garlic chopped Ensure that the paneer is small sized Add a pinch of turmeric 1/4 TSP chilli powder Salt, oil mix well Shallow Fry paneer not for long time. Make tomato paste with one tomato Keep aside fried paneer In the same pan add cumin, onion, ginger and garlic. Add 3/4 tbsp pepper powder Add 2 pinch turmeric powder Add 1.5 tbsp coriander powder Add 1 tbsp chilli powder Ensure than powders are not burnt Add tomato puree and 1 tbsp ketchup Take handful cashews/badams and make a paste, first by adding some water and then by adding water. Add fried paneer and coriander leaves Add badam paste Add some hot water Let it cook Add some water Add 1/2 tbsp garam masala Add some 1 tsp kasuri methi Add cream 1/4 cup Let it rest for 5 mnts Add a slice of butter
Miaaa..... replied to your mail....nokkaneee.......gift kittiya knives sookshichu use cheyaneee...... Thank you soooo much for this recipe..... love you dear ❤️😘
നന്നായിട്ടുണ്ട്! 😋 മിയ കയ്യിൽ വെച്ച് കട്ട് ചെയ്യുന്നത് തന്നെ കാണാൻ നല്ല രസം. ഞാൻ പനീർ ഉണ്ടാക്കാറുണ്ട്, ഇനി ബദാം ഇട്ടു ചെയ്തു നോക്കാം. Enjoying your videos🌹
Dear Mia, Could you please let me know what brands of Knife you use. I'm looking for a sharp knife. I've Victorinox, Knives from Brazil, China, Germany, and many local knives. However these don't remain sharp for long. Gets blunt very quickly. Looking forward to ur response. Thanks🙏
I have tried your recipes and they all seem to be nice. However my family - wife and son are unable to enjoy it because they do not eat food cooked with onion and garlic. Can you also post videos of these dishes without onion and garlic if you know. We can then enjoy your recipes as a family please.
