തനി നാടൻ ഒഴിച്ചു കറി - ചേമ്പിൻതാളും പരിപ്പും || Nostalgic Chembinthaal Parippu Curry ||Ep:391 

Authentic Kerala Dishes with my personal Touch 😍
Chembu Thandu-2
Toor dal-1/2 cup
Water-21/4up
Salt-
Turmeric Powder-1/4tsp
Chilli Powder-1/2tsp
Grated Coconut-1/2cup
Curryleaves-
Coconut oil-2tbsp
Mustard seeds-1/2tsp
Dry red chilli-2
Method
Wash clean and cut chembin thalu into small pieces..
Soak and wash toor dal..
In a cooker add both of these along with turmeric powder,chilli powder,water and salt .
Pressure cook.
Grind coconut into fine paste .
When cooked well add ground coconut paste and boil ..
Then season with mustard seeds dry red chilli d curryleaves