Kerala beef stew is a traditional dish from the Indian state of Kerala that is often served special festivals such as Easter and Christmas. It is made by cooking beef in coconut milk with potatoes, carrots and a blend of aromatic whole spices, resulting in a rich and flavorful dish. It is typically served with Appam or Idiappam.
Nadan beef stew, also known as "authentic" or "traditional" beef stew, is another popular variation of this dish from Kerala. It is known for its bold flavors and is often served as a showstopper at special occasions.
If you don't have access to fresh coconut milk, you can also use instant coconut milk powder as a substitute.
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7 янв 2023
