നിങ്ങൾ ചോദിച്ച ആ മന്തി 😋💯 ഇതിലും രുചിയിൽ സ്വപ്നങ്ങളിൽ മാത്രം Restaurant style Chicken Mandi recipe 

Chicken mandi is a traditional Middle Eastern dish made with tender, marinated chicken served on a bed of fragrant, spiced rice. The chicken is typically cooked using a special blend of spices and then slow-cooked to perfection, resulting in a delicious and flavorful meal that is popular in many parts of the world. Chicken Mandi & chicken Biryani is very famous in South India especially in Kerala. This Restaurant style mandi recipe is very easy to make and mouth watering taste of course... Friends please try and share your feedback.
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INGREDIENTS
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Chicken ( ചിക്കൻ) - 1 kg
Chicken stock Cube - 3 + 1 Nos
Pepper Powder ( കുരുമുളക്പൊടി )- 1 Tsp
Black Pepper Corns ( കുരുമുളക്) - 1 Tsp
Garam Masala ( ഗരം മസാല) - 1/4 Tsp
Cumin seeds ( ചെറിയ ജീരകം ) - 1 Tsp
Coriander leaves ( മല്ലിയില) -2 Tbsp
Mint leaves ( പൊതീനയില )- 2 Tbsp
Cardamom ( ഏലക്ക )- 2 Tsp
Capsicum ( കാപ്സികം )- 3/4 Cup
dry lemon - 1 + 1 Nos
Sunflower Oil - 3/4 Cup
Sella basmati rice - 4 Cup
Water ( വെള്ളം )- 14 Cup
Cinnamon stick ( കറുവപട്ട )- 1 Inch
Cardamom (ഏലക്ക )- 4 Nos
Cloves ( ഗ്രാമ്പൂ )- 4 Nos
Salt( ഉപ്പ് )
Green chilli ( പച്ചമുളക് )- 4 Nos
Charcoal
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THANKS FOR WATCHING THIS VIDEO ...... Akbar Arakkinar
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