പപ്പടം ഇനി വീട്ടിൽ തന്നെ ഉണ്ടാക്കാം || Papadam can now be made at home | Kerala Pappadam Recipe 

പപ്പടം ഇനി വീട്ടിൽ തന്നെ ഉണ്ടാക്കാം || Papadam can now be made at home | Kerala Pappadam Recipe
Embarking on a culinary journey through the vibrant flavors of Kerala, we find ourselves drawn to the quintessential companion of every feast - the Kerala Pappadam. As integral as the sun to the Kerala sky, this thin, crisp delight is a testament to the culinary prowess of the region.
- Black Gram (Uzhunnu Parippu/Urad Dal)
- Salt to taste
- Baking soda
- Water for kneading the dough
- sesame oil
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