പൊറോട്ട ഇനി ആർക്കും ഉണ്ടാക്കാം | Kerala Porotta or Paratha | Soft Layered Parotta Recipe 

Kerala Porotta or Paratha
Kerala Parotta, also known as 'Porotta' or 'Paratha', stands as a beloved staple in Kerala's cuisine. This iconic dish features a multi-layered, flaky flatbread crafted from all-purpose flour. Best enjoyed piping hot, it perfectly complements various gravy-based curries. This instructional video showcases a simple yet effective method to create these delectably soft and layered Parottas at home. Try out this user-friendly recipe and share your thoughts in the comments section. Happy cooking!
- INGREDIENTS -
All purpose flour / Maida - 1kg
Milk 200ml
Sugar - 1 Tablespoon
Egg 1no
Ghee1 1/2 teaspoon
Baking powder 1/4 teaspoon
Salt to taste
Palm oil 2cup
Dalda 1/4 cup
water
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