Cooking time. 10 Minutes
Garlic. 1/2 kg
Coconut oil. 5 tspn
Mustard. 1.1/2 tspn
Greenchilly. 6 numbers
Ginger. 2 medium piece
Curry leaves
Chilly powder. 1 tspn
Termeric powder. 2 tspn
Salt
Kashmiri chilly. 1 tspn
Asfoetida. 50 grm
Fenugreek. 2 tspn
Vinager. 2 tspn
Sugar. 1/2 tspn
9 июн 2024