സേമിയയും പാലും കൊണ്ട് Easy കുനാഫ!! Vermicelli Kunafa | Recipe by Neethus Malabar Kitchen 

Kunafa ( Kanafeh) is a very popular Middle Eastern Sweet( Dessert) made with either filo pastry or fine semolina soaked in Sugar syrup.And it also layered with shredded Mozzarella cheese or a combination of cream cheese and cream. So today i would like to share easy Indian style instant Vermicelli kunafa without using cream cheese.#shorts
For Cream
Milk powder - 3 tsp
Corn flour - 2 tsp
Pista essence - 2 drops
Milk - 3 tbsp
Milk - 1 cup ( 240 ml )
For sugar syrup
Sugar - 1/ 4 cup
Water - 1/2 cup
Rose essence - 2 drops
Vermicelli - 150 gm
Butter - 1 & 1/2 tbsp
Grated cheese
Chopped pistachios
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Kunafa Malayalam
Vermicelli kunafa
Ramada sweets
Iftar sweets
Ramadan dessert
Iftar dessert
Sweets
Dessert

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