Hosted by Chef Desha Paranavithana
Subtitles by Udara Jayawardena
Edited by Isira Perera
Potato 500g
2 onions
Mustard Seed 1 tsp
Cinnamon stick
Rampe two inches
Curry leaves 2 stock
Cardamon 4
Turmeric 1tsp
Chilli Powder 2 tsp
Chilli flakes 2 tsp
Pepper crushed 1 tsp
Oil
15 авг 2020