@@ChalaniSaralaPeiris just wanna know s'thing. I had bad experiences of rottening of vegetables when I washed & stored in fridge. What is the correct method of storing cleaned vegetables with fresh state? Can u pls explain bit further if possible? Thanks lot 🙏
@@dilinikanchanalanuhewagede7748 yes, clean all veg by washing. And then keep them on a dry cloth for few hours. Make sure all veg are dry before you pack them into boxes and the veg are ready to cook. You have to cut rotten parts (rotten leaves of leeks) of veg and all are ready to cook. Then choose the tight seal plastic containers, and put a dry tissue into every box and then put the veg on to the tissue. And you can keep them in the vegetable box of the fridge. No need to cut veg into pieces if you wish to keep them for a longer time (2 to 3 weeks). If you use within one week, you can cut into pieces too. Just try as said. Then you can save time and good for the pocket too.
