When you cook casava first soak it in water and boil it. Then drain the liquid. Now it's ready to cook. There are cyanide compounds in casava, boiling removes it. When boiling do not cover the pot with lid.😊 😊😊
Hi akka ❤.I have been watching your videos regularly. I was a nurse at the hospital. Did you visit our hospital regularly? Now I am abroad. I missed meeting you. I am so glad to see my hospital lively. Thank you for sharing akka ❤🥰
Neutrogena Hydro Boost Hyaluronic Acid Nourishing Cream - this is the perfect one for me. I have a combined skin and this absorbs well...even in summer not sweating after applying. In some countries the cream now comes in a tube...check on reviews & give a try