Hosted by Chef Desha Paranavithana
Subtitles by
Videography and Edited by Isira Perera
Thambum hoddha recipe (Sri Lankan rasam)
Water 8 cups
Garlic 4
Ginger 1 inch
Tamarind 3 tabs
Curry leaves 2
Shallot onion 5
Whole pepper crushed 2 tabs
Drumstick bark (optional)
Roasted whole coriander seed 6 tabs
Roasted cumin seed 3 tabs
Fennel seed 1 tabs
Fenugreek seed 1 tabs
Whole dry chili 5
perumkayam powder 1 tsp
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25 янв 2023