කොල පාටට රසට බෝංචි උයමු|Green Beans Curry|💓M.R KITCHEN💓 

එයාගෙ ආදරය දිනාගන්න

අනේ පවු 🐓 ....

Mamth oya wagemai. Oya hodata pahadili karanawa

හැදුවා

She made one of the popular vegetable dish in Sri Lanka" boonchi " or Green bean curry while preserving the beautiful green color. She gave few tips 1 soak green beans in salt water for a very short time and rinse to remove traces of pesticides and bacteria. 2 She said to break the green bean instead of cutting to increase the taste. 3 She added tiny bit of vinegar(the liquid in small blue spoon) as to preserve the green color. She only added curry leaves, garlic, onion, few fenugreek, tiny amount of cinnamon, turmeric, and raw curry power. She advised to add green chili instead of red chili powder. She said she cooked it for 5 mins I guess that is because clay pots have heavy bottom so it continue to cook even after the flame is out. Then she added grounded mustard to increase the taste in the end before dish up.

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