Super teaching. Everybody can understand the way you teach with broadminded beautiful smile. Wish you a healthy long life teacher. Shower of blessings to you.
Thanks dear you are very polite and ,helpful you give us valuable l tips in what ever you do. Easy method s and clear explanation s. Thank you once again.
I love your kitchen utensils. Love to have a kitchen like yours aunty. I have learned so many things from you. They help me to keep a clean kitchen and as well as calm life. Thank u so much aunty.
Daughter, it looks delicious. What a service. You are doing by educating us in this manner. Staying at home itself we can learn so much from you. Thank you very much!
Thanks lots of miss Anoma , ape පැරණි රස kama නැවතත් මතක් කිරීම ගැන , කිරී රොටි හදන ආකාරය කියලා දෙන්න please , mama ඔබතුමියගෙ හැම video එකක්ම බලනවා Australia සිට
Thank you very much. If anyone who has "Celiac disease" or needs to each "Gluten-free" you can eat this. Sort of a muffin very tasty.... Thanks Anoma once again..
Wow....! They look so DELICIOUS..! YOU REALLY MADE ME RECOLLECTED HOW I HAD BEEN WATCHING WHILE MY SWEET ATHTHAMMA WAS MAKING VANDUAPPA WITH MOUTH WATERING, HONESTLY AS A KID. Thank you so much ❤️ for giving life to these Traditional Sweets that are currently disappearing from the young generations view. Budhusaranai Devipihitai....!
Without watching the whole video, I am giving you 👍 Anoma. So many great memories having them as a child. You are right, we must show the next generation our traditional recipies. Long may you continue. 💐👏
Aunty, It's like you read my mind! Over the last few days, I was figuring out a way to make Wandu Appa in achchi's way!😍 That soft and mushy way!😋 Thank you so much,aunty! And also give my regards to uncle's mom as well!♥️
@@AnomasKitchen Sorry to hear that, Aunty! Our Achchi passed away in 2019 as well!♥️ Eversince, I'm missing her and her delicacies so so much!🌹Thanks to aunty,these recipes bring me the sweet memories of her!♥️👵
My favourite..thank you so mich. . when we were small our helper used to cook wandu since we had a Kanda tree at our place. Unfortunately it's hard to find here in Colombo.
Thank you aunty. Could you pls tell me how to make from steamed all purpose flour and honey. My mother used to make . But I don't know. You are correct we need to know our traditional food. I love Wandu appa. Hope you can advice me.
Can you please let me know a giid brand of a diuble steamer and a place I can ourchase it. I enjoy making all your recipes and they have helped me in many ways. God bless you
Ane harima asai mat kanna man pegnat ....eth mata hada ganna puluwan weidadan ..est aniwarenma danna onada....est natiwa බැරිද ..mata dan hada ganna est na ane
Hi Anoma love your recipes .... Is it ok to use Kithul Honey instead of jaggery. Because we live in London only honey is available here...thanks and All the Blessings ....🙏❤