Aunty, I recently discovered your channel and I love everything that you do. I live abroad and you remind me of my ammi.. I don't call home at inconvenient times to ask cooking questions now because I have access to your videos now :) I usually don't comment on things online, but I wanted so much to say thank you and I love you so much, when you talk it exactly sounds like when amma telling me to do things right. Also in addition to ur cooking videos, I value your videos on general advice regarding kitchen work etc. May the noble triple gem bless you Aunty. Take care.
Anoma I made this yesterday for lunch... my husband who had tried this in Saudi said it taste just like Kabsa. Said what I made is even more flavorful because of the spicy chilli Thank you for sharing and teaching 🙂
Thank you ....akki oyage me pili wela mata hodata wetahuna.mn inne jordan wala.heta mn me widiyata gedara ayata kabsa hadanawa.mamai uyanne me gedara ...thank you 👍👍👍❤️❤️❤️🌷🌷🌷🌷
I downloaded many vidios from your channel. My family told those are very delicious. You explain very clearly and cute way. I love your all recipe...Thank you very much..keep going...
Math ada chicken kabsa haduwa.samahara orginal recipes apita rasa na.ithin ape radars ewa wenas kalata kamak na.mekath a wage. Mam nam Asai. Hadannath lesi.thank you miss
Aunty I made ds yesterday.it came out perfect.my husband love chicken looking lk ds n it came out just lk urs...d rice I adjusted vt more amount of spices according to our taste.ds is a keeper n so easy.jst lk u said I love to make food for my family but also spend lot time vt them...thank you somuch for ds easy,quick n delicious meal..stay blessed...
Thank you aunty for all your videos.. very honestly I have followed all international chefs but now I follow you.. you are awesome.. loving your personality too.. Theruwan Saranai Aunty!!
Made for dinner, Anoma. Thank you so much for the idea of serving with a salad. It came out well, but I should have added little more salt for the rice. God bless u & your family.
Mrs Anoma thank thank thank thank thank you so much your valuable teaching and explain how to make various types of rice. So I made several rice you though us. Very tasty. I have 2 sons every day they ask amma can you make Anoma aunty's rice. Both of them are Japura campus. God bless you and your family.
I really love the way you explain everything, it’s simple and clear, I made lots of things by ur page in RU-vid here in Dubai, btw I’m Anjallo Fernando, airline crew living in Dubai, even my mom follow most of ur cooking, thank you very much for this all clear instructions, One more very important thing plz ( it’s a request ) if you can publish a cooking recipes book in our sinhala language or may be you already did, I would really love to buy and keep it with me and try everyday, please let me know, and I would love to gift my mom one as well, Thank you for your time - God bless 🙏🏻
Big fan of your recipes and managed to replicate few. The best and closest replicate dish I’ve achieved so far is nasigoorang. I am from London. JOLLOF rice is very popular here. I have cooked that but would like to see a recipe for jollof rice with a Sri Lankan touch. Thanks a bunch
