Asafoetida or Hinge is basically diluted Perumgayam or Perumkayam with rice flour, Turmeric with a binder which is usually a edible gum. Adding Asafoetida is mostly part of Indian Cooking. It has a antibiotic properties. So it is a good thing of adding to foods. I am not a veteran cook or chef. In my experience as a person try various foods with different cultures, it is better not to fry Asafoetida. Better to add after frying. Instead of Asafoetida or Hinge you may add small quantity of Perumkayam directly to any food. It will not gives the bad smell it has.
Very. Simple. Ways. Thanku. From. Today I am. Going to. Give. A. Special. Name. Chef. Anoma. Iam. From. Sri. Lanka. Now IAm. In. Kenya. Thank. U. So. Much. Chef. Budu. Saranai
txz.කොළපාට සම්බෝල හදද්දී සියඹලා danawada කොළපාට සම්බෝල යට temper නොකර siyambala විතරක්ම dala පුලුවන්ද කොත්තමල්ලි kola ,michi wage sambal පුළුවන් නේද හදන්නේ කොහොමද try to upload a video and answer mu few questions plz