Thanks Anoma for this recipe. No oil so it is quite healthy. Nothing much of coconut too. Very healthy and must try. I am following the food for the soul series. Though I too am married for 32 yrs I find it very interesting bringing back nostalgic moments and I share it my nephews and nieces who are hoping to marry soon. Lovely series
Thank dear sister. I normally make semolina uppuma and mold it with a cup to make pittu. It is our family favourite dinner. I make uppuma with coconut milk its delicious 🥰🥰♥️♥️♥️
I am a foodie and at the same time I love cooking and it is my passion. Out of all these cooking programs in Utube, I have got fascinated with Anoma's cooking especially the way she talks, present and the simple methods she uses.
Looks yum 😋 and so quick n easy to make thank you very much miss Anoma God bless you 😇🙌... For sharing wonderful recipes and i also follow your food for the soul pgae,i have tried few of your recipes n they turned out so well thank you so much and i really love how you speak so soft and very polite n you got a beautiful kitchen ❤
WOW SUPERB SISTER ANOMA'S KITCHEN THANKS FOR YOUR VIDEO TIPS COOKING VERY USEFUL VERALAVAL KEEP IT UP VANAKKAM VALTHUKKAL AND YOUR COOKING TIPS AND COOKING ALL SO VERY USEFUL VERY BEAUTY WELL DONE KEEP IT UP VANAKKAM VALTHUKKAL VAZHGA VAZHGLAMUDAN NANDRI VANAKKAM WELCOME OKAY SISTER KEEP IT UP VANAKKAM VALTHUKKAL 🙏🙏🙏🙏🙏🙏
Aunty, do we have to heat the coconut milk before consume.or just coconut milk?pls answer its a matter which I was seeking the answer for along time. Thank you❤