My favourite cooking channel. The way how you explain, the way how you cook, the way how you explain your experiences....❤❤❤ All tempt me to watch your videos. Thank you very much aunti. 😊😊
Never thought I could do this in my life but, made it today and my family loved it. I added in some roasted curry powder and didn't put the chilli powder as I have a 7 yr old son. He and my husband loved it ♡ thank you Anoma xxx
Its so nice of you to explain every single detail and make srilankan traditional cooking much easier for younger generation. Your time much appreciated. Thanks auntie
hi anoma miss..aththatama man danneth na malu abul thiyanna..oyage video eka baluwata passe thamai damme.aneka oya pahadiliwa kiyala denawa...thank y sooo much madam..👍👍👍👍😄😄😄
I made it... and it came really well... I only made it from 250gm . at first I was really sour and the second day the sourness was gone. it was really good and it was really important following your cooking instructions . thankyou very much...
Thank you aunty for this wonderful recipe. Many SL families around me like to taste my food including this fish ambulthiyal recipe. I always followed you and now I am confident enough to make even for 10-15 people without looking the video. Just want to let you know that I am so thankful & grateful 🙏 Stay blessed aunty. Love from UK 🇬🇧
Aunty Anoma you have inspired my four year old daughter and me so much that we would love to see you when you are in Sydney . My daughter once said to my husband this “ he asked when to grow up can you cook for me . She said I can’t cook now but I will watch aunty Anomas videos and cook for you when amma is not there . She imitates your talks so much . Rebecca and Toddler Sheron from Sydney
Thank you Anoma, with excellent translation into English. After many years, I was able to cook it to the same standards as our Srilankans. This is one dish I I always look out for when I have a meal with my Sinhalese friends! Keep up the good work!
Hi miss. I made ambul tiyal using chicken. I didn't have fish at the moment but this too tasted good. I just wanted to try the recipe..Thank u sooooooo much sharing this with us.