I made this aunty in December.It's almost same like this & I only used red colour jelly. But i didn't know the recipe. I searched in your site. But it's not there. Thank you sooo much for sharing this ♥️♥️♥️♥️♥️.....
If there is sand, first soak the Kasa Kasa seeds. Then put the soaked Kasa kasa into a fine strainer. Hold it through running water and the sand will wash off. If you are living out of Sri Lanka, indian stores have good quality, sand free Kasa Kasa seeds. Hope this helps you.
