How to cut and sell durian in Thailand First, you need to get a queuing for choosing a type of durian that you like; size, degree of softness, etc. The popular texture is a little bit crunchy at the outer part, soft and juicy at the inner part. The pink shirt guy is the one who lets you pick the right texture for you. He will knock at the rind and listen to the sound for choosing. Then he will cut a tiny hole of durian rind, to let you touch the texture. When you can pick the right durian, he will place it to queuing for cutting. The blue shirt lady will measure weight for pricing. Mhonthong is 140 THB per kg, Chanee is 100 THB per kg. Then she cut durian as a pro. It takes time to cut a whole durian. Well, this lady is one of the quickest durian cutting that I've ever seen. At least, she can cut faster than I do. You can notice a very long line of customers. Someone said he cross a city to reach this store and wait for 3 hours. A lady customer said she keep waiting no matter how long it is, cause she cannot cut the durian by herself. For customers who didn't want to wait, they can pick the whole durian without cutting. Everyone is waiting for the king of fruit. It is just the beginning of a season.
