To anyone who's looking for English Translation of Moo Ping recipe Here’s the ingredients as described in this video; Pork loin 1 kg Thick pork fat 3 g Soy sauce 1/3 cup Chinese garlic 20 cloves Coriander root 10 roots Corn starch (or potato starch) 2 tbsp Salt 1 tbsp Coconut milk 1/3 cup Vegetable oil 1/3 cup Oyster sauce 1/3 cup Palm sugar 1/3 cup Black soy sauce (sweet) 1/3 cup -slice pork and fat into 0.5-1 cm thick -soak the wooden sticks in water at least an hour before you start grilling to prevent burnt sticks -minced garlic and coriander roots and add soy sauce, oyster sauce, black soy sauce, vegetable oil, coconut milk, salt, palm sugar and corn starch. Mix well until combine. -marinated pork and fat in the well mixed sauce at least 1 hour. (Marinating overnight is recommended) -when grilling, coated the meat with coconut milk to juice up
Natividad Escobar 1 kg. Pork loin 300 grams pork fat 20 cloves of Chinese garlic 10 coriander roots 2 Tbs cornstarch 1/3 cup soy sauce 1/3 cup sweet soy sauce 1/3 cup of oyster sauce 1/3 cup water, 1/3 vegetable oil 1/3 cup coconut milk ½ - 1 Tbs salt depending on how you like it. 1/3 cup Palm sugar