0:16 (*Less fat) Pork belly 1 kg. 1:00 Seasoning sauce (soy sauce) 2 table spoons Salt 1 tea spoon 1:07 Minced garlic 1 table spoon 1:31 Powdered black pepper 2:05 Marinates for 15 minutes. 2:08 Water, salt 1/2 table spoon, remaining seasoning sauce, pandan leaf => Boil for 40 minutes, until well done. 3:16 Apply/coat with baking soda and vinegar to marinate each side for 5 minutes. 3:59 => 1st Frying. 4:06 **Turn the heat on low for 19 minutes. 4:28 => Stay left to warm. 4:43 => 2nd Frying. **Turn the heat on medium for less than 5 minutes. 🤓
