No need to use Burmese products.m to make the batter. Mix regilar rice flour and sticky/glutinous rice flour in 4:1 ratio. You can adjust the ratio to desired texture of finished product. No need to add roasted Chana Dal flour or raw Chana Dal (besan) flour. If you do, adjust the ratio if sticky/glutinous rich flour. Mix with water to desired consistency.
@@Meemeetofu knowing it is not a crime I think. Cuz you only uploaded this video. I'm Indian . I think you Burmese people knows many of our delicious Indian recipes. Stop being rude first of all
@@makeitsimple2957what offensive word did you see from my reply? I just simply explained that I use Myanmar tempura flour in my recipes. if you cannot use it you cannot make this because there is no substitute for this recipe.
_Hey Striking Woman, it's a _*_pea fritter_*_ . a plain one, this is pounded and plain mixed _*_ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-brhXHpfMnHQ_.html*
