Thank our Ethiopia chefs great education. I study in France 🇫🇷 last 4 years Now I’m officially a 👩🍳 be proud Ethiopia one day I’ll sharing my talent too.
It is a great knowledge sharing. Thank you. Can you please turn the music of from the background? It’s hard to concentrate their teaching while the music playing.
Dear chefs, You truly are amazing. There are no words to describe how inspirational you are. I'm very grateful. Respectfully, avoid using technical or English words as much as possible. It does nothing but confuse your audience. I observed a great deal of individuals struggling to catch up, even guess out reaching to wrong conclusion than learning from your informative show. ebs! We need more of this TV show that helps our community become more conscious. Please keep up with your fantastic job!!!
Thank you so much guys for amazing Tips especially about the knife l always fight with my friends and sisters when ever I visit Ethiopia l take my knife with me because I love to cook my food my self so I told them don’t mix my knife they are cutting onions with all kind of knife And whenever we cook we have to cover our hair l am not a chef but l never cook food with out covering my hair l always wonder when they are cooking in this show No one covered there hair they should tell them to bring hair scarf before they are coming to the show especially the ladies guys have short hair it’s not bad but ladies it’s not safe thank you again you guys are well appreciated
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Dear viewer really thank you for your valuable comment The chemical called K2 it helps to clean cutting board, Cups and plates you can soaked the item for 2-3 hours and scarp it with chopping board scrapper.
There more knives like slicer .a knife with a long thin blade permanently for slicing cooked Meat the tip may be round or pointed and the blade may be flexible or rigid a similar knife with a second edge is for slicing bread or pastry
