Selam haftey natey ane ab adi kuri eye zeleku ab adi engliz maletey eye emo hansab mebaki rntelemidu melwesiki kea hade entekoynu ywetsalki eyu ybl gn abey iki tnebri
@@hiwikitchen Thank you, I don't understand Tigrinya, can you send me the recipe? like how long did you ferment, first one, then when you added absit, the flour you added, which is it?