Thank you for sharing! I place the enjera directly on the oven rack so I don't have to flip it. I also leave the oven door slightly ajar with a metal utensil to allow the steam to escape which speeds up the drying time. I would do the same when drying berbere. Thank you so much for taking the time to make videos that answer other's quriosity!
WOW, u are very creatful, I thought it will burn to do that. I learn a lot from u. I am going to do today thank you my sister Good job. God blessed you