Eu sunt din Romania si sunt interesata de ingera , eu fermentez cereale di pseudocereale de un an , dar nu am facut pina acum din ovaz. As dori daca puteti sa faceti un Video in germana , (,eu locuiesc in Austria ) Nu totdeauna imi reusesti acest fel de piine , Piinea aceasta din Video ati amestecat - o cu Teff ? Ati adaugat si alte cereale.Eu nu inteleg limba dumneavoastra ,dar dac aratati in Video punga de faina din care o faceti , inteleg .Ati facut numai cu maia sau ati adaugat si drojdie. Daca nu nu puteti scrie in germana , puteti s scrieti in engleza. .Doresc reteta .Va multumec anticipat
help! I'm currently making injera. I intend for this to be 3 day process. I intended to put the absit in after 48 hours and cook it the following day, but I accidentally but it in the first 24 hours. does that mean I must cook it tomorrow? Or can the injera sit with the absit 48 hours?
I bought it 5 years ago. amazon has Similar one with without the lid but u can buy the lid separate. www.amazon.com/Geoffrey-Zakarian-Non-Stick-Purpose-Titanium-Infused/dp/B08DZZ71B3#
I bought it 5 years ago. amazon has Similar one with without the lid but u can buy the lid separate. Let me know if u have any more questions www.amazon.com/Geoffrey-Zakarian-Non-Stick-Purpose-Titanium-Infused/dp/B08DZZ71B3#
Konjiye, after three days when you clean yaqererewun Kelay, you said you can save the water to use it later in case it is too thick, do you think it will be make the injera sour if we use the three days old water. Please tell me, I really like to try your method. Also when you waited endeboka for three days, how many hours was that? Thank you
