የእንጀራ እርሾ አሰራር How to make Injera Starter: Ethiopian Food 

እናመሰግናለን: በጣም ጠቃሚ ነው

Thanku

Can you correct me if I understand correctly? Light teff flour + brown teff flour + yeast + warm water. Stir everything well and leave to stand for 24 hours at room temperature. Drain the water and fill up with fresh water. Let stand 24 hours at room temperature, pour into a glass and keep in the fridge. Is that right? Thank you very much!🙏💐🙂

Maj On Good in Malayalam.

Thank you peace be with you too great job🙏God Bless You 🙏⛪🛐❤🌹🌷💐👌👍🌹

Malayalam

I have asked this before. Could you please translate your recipes carefully in English? If you would, you would have many, many more subscribers and that is important for your RU-vid account. I have tried to make injera starter but I always seem to get it wrong BECAUSE I DON'T SPEAK OR UNDERSTAND AMHARIC!! Don't you want to share your recipes and "how to do" things like your countrymen do? Please translate!! 🙏❤😥❤🙏 Thanks very, very much!

Hello. Can you put the measurements in English and how many days does it need to rest? Regards from Germany:)

በጣም ጠቃሚ ሆነ አግኝቸዋለሁ በጣም አመሰግናለሁ

በጣም አመሰግናለሁ እግዚግንአብሔር ይስጥልኝ

ተባርኪ በጣም አመሰግናለሁ። ብዙ እንጀራ ለመጋገር ብፈልግ ምን ያህል የእርሾ መጠን ነው የሚያስፈልግኝ?

እጅሽን አላህ ይባርክልሽ አሚን

ሀሪፈ ነው እህት እነመሰግነለን

እናመሰግናለን

Thank you so much

Betam gobez nesh ehtachin. Egziabheir ejshin ena yenekashiwn hulu ynarklsh.

በጣም ነው የማመሠግነው እጅሽ ይባረክ

Thank you so much my dear! I tried it and the injera came out nice on the first round. Thank you for the video.

ጎበዝ በርቺ እኔ አሁን የቀይ ጤፍ እና የገብስ እንጀራ ለመጋገር ፈልጌ እርሾዉን ጤፍ ብቻ የፈረንጅ እርሾ ሳልጨምር ባደርግ ምን ይሆናል

Masha Allah Allah yisxilin

Thanks sister

Thank you. God bless you sis

it is great and helpful

Thanks 😊

How much water are you useing in the beginning.

Thank you. Egeziabehere yebarkeshe!!!

Thank you, God bless